How to make Prawns Belchaw fish dish

 

Prawns Belchaw

Ingredients -:

1.  1 kg Shrimp 
2.  1 cup Peanut Oil to fry
3.  2 cups Onions 
4.  Half a cup Tomatoes
5.  10 curry leaves 
6.  1 tsp sugar  salt according to taste 

 For the paste -:

1.  20 red chilies
2.  1 tsp cumin
3.   Half a teaspoon black pepper
4.  15 Veldode
5.  15 cloves
6.  4 inches cinnamon
7.  2 inches came
8.  150 ml malt vinegar

Method -:

Add all the ingredients for the paste in a mixer and make a paste.

Let the kadai head up it smokes.

Add prawns and fry for 2 min.

Heat oil in a pan and fry onions well.

Add finely chopped tomatoes to it.

Add the prepared paste and saute.

Add prawns and cook well.

the amount of salt and pepper should be checked according to the taste.

This dish combined with rice.

Now your dish is ready to eat !!

😊😊😊